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Fermenting Function That
FEEDS THE WORLD
About Us
Clean, vegan, non-GM and environmentally friendly, protein functionality to feed the world. Sound too good?
Augment your expectations.
Leveraging our team’s expertise in analytical chemistry, fermentation and protein synthesis we’re on a mission to reimagine what food can do.
Our Team
Itai Bloch, MSc
Scientific Co-Founder
Hadasa Israeli, MSc
Research Scientist
Dr. Hadar Mor, PhD (expected)
R&D Scientist
Jonathan Rathauser, MBA
Chief Egg Officer & Co-Founder
Dr. Helit Rozen, PhD
Chief Technology Officer
Dr. Itamar Yadid, PhD
Scientific Co-Founder
Our Partners
