Fermenting Function That


About Us

Clean, vegan, non-GM and environmentally friendly, protein functionality to feed the world. Sound too good?

Augment your expectations.

Leveraging our team’s expertise in analytical chemistry, fermentation and protein synthesis we’re on a mission to reimagine what food can do.

Our Team

Itai Bloch, MSc

Scientific Co-Founder

Hadasa Israeli, MSc

Research Scientist

Dr. Hadar Mor, PhD (expected)

R&D Scientist

Jonathan Rathauser, MBA

Chief Egg Officer & Co-Founder

Dr. Helit Rozen, PhD

Chief Technology Officer

Dr. Itamar Yadid, PhD

Scientific Co-Founder

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